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	<title>Comments on: FCI Week 3 &#8211; I Heart Stocks but Not Hollandaise</title>
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	<description>Life in the Big Apple</description>
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		<title>By: Aaron</title>
		<link>http://www.nycnortons.com/2010/02/fci-week-3-i-heart-stocks-but-not-hollandaise/comment-page-1#comment-6357</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Sat, 24 Apr 2010 21:25:10 +0000</pubDate>
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		<description>Hi Ashley!  I am considering taking the Essentials of Fine Cooking (8-weeks) course and you mentioned you have taken it.  How serious is the Essentials course compared with Culinary Techniques?  I want to do Culinary Techniques but I can&#039;t afford it, and I&#039;m worried that Essentials won&#039;t be serious/advanced enough for me.  Any advice?&lt;br&gt;&lt;br&gt;Thanks!&lt;br&gt;P.S.  Love your posts.  Please keep posting about your FCI experience!</description>
		<content:encoded><![CDATA[<p>Hi Ashley!  I am considering taking the Essentials of Fine Cooking (8-weeks) course and you mentioned you have taken it.  How serious is the Essentials course compared with Culinary Techniques?  I want to do Culinary Techniques but I can&#39;t afford it, and I&#39;m worried that Essentials won&#39;t be serious/advanced enough for me.  Any advice?</p>
<p>Thanks!<br />P.S.  Love your posts.  Please keep posting about your FCI experience!</p>
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		<title>By: Aaron</title>
		<link>http://www.nycnortons.com/2010/02/fci-week-3-i-heart-stocks-but-not-hollandaise/comment-page-1#comment-6354</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Sat, 24 Apr 2010 14:25:10 +0000</pubDate>
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		<description>Hi Ashley!  I am considering taking the Essentials of Fine Cooking (8-weeks) course and you mentioned you have taken it.  How serious is the Essentials course compared with Culinary Techniques?  I want to do Culinary Techniques but I can&#039;t afford it, and I&#039;m worried that Essentials won&#039;t be serious/advanced enough for me.  Any advice?&lt;br&gt;&lt;br&gt;Thanks!&lt;br&gt;P.S.  Love your posts.  Please keep posting about your FCI experience!</description>
		<content:encoded><![CDATA[<p>Hi Ashley!  I am considering taking the Essentials of Fine Cooking (8-weeks) course and you mentioned you have taken it.  How serious is the Essentials course compared with Culinary Techniques?  I want to do Culinary Techniques but I can&#39;t afford it, and I&#39;m worried that Essentials won&#39;t be serious/advanced enough for me.  Any advice?</p>
<p>Thanks!<br />P.S.  Love your posts.  Please keep posting about your FCI experience!</p>
]]></content:encoded>
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		<title>By: dnorton</title>
		<link>http://www.nycnortons.com/2010/02/fci-week-3-i-heart-stocks-but-not-hollandaise/comment-page-1#comment-6352</link>
		<dc:creator>dnorton</dc:creator>
		<pubDate>Mon, 15 Mar 2010 18:19:05 +0000</pubDate>
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		<description>I wonder what&#039;s happened in week 4 and 5...</description>
		<content:encoded><![CDATA[<p>I wonder what&#39;s happened in week 4 and 5&#8230;</p>
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